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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 25 servings

Calories 142
Calories from Fat 43 (30%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 264mg 11%
Potassium 146mg 4%
Total Carbohydrate 18.9g 6%
Dietary Fiber 1.0g 3%
Sugars 2.1g
Protein 6.1g 12%

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Picnic or Patio Party

Derf

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macaroni salad

Recipe #13485 | 40 min | 30 min prep | add private note

By: Debra Stuart
Oct 30, 2001

kids like this salad.

SERVES 25 (change servings and units)

Ingredients

Directions

  1. 1
    cook macaroni until tender.
  2. 2
    drain good, cool off.
  3. 3
    add celery, cheese, relish, onion.
  4. 4
    add enough salad dressing to make good and moist.
  5. 5
    add a little salt and pepper to taste.

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Featured Reviews for This Recipe

From: kerry graham

On Jul 17, 2006

Very good macaroni salad, and easy to make,the amounts thru me a bit so i ended up using 2 cups uncooked macaroni,and cooked that, 1 stalk celery finely chopped, 2 tbsp sweet green relish,2 green onions chopped up, diced some cheddar cheese small,not too much, salt and pepper and then enough kraft miracle whip to coat. It is delicious and simple, my roomate loved it, and me too ! Ty for the recipe, will make often,Blueangelica

0 people found this review helpful

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  • From: Pittsburgher

    On Nov 24, 2004

    Perhaps some assorted peppers for color?

    0 people found this review helpful

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    From: Derf

    On Nov 24, 2004

    I probably should'nt review this because I only made about 4 servings. I cup macaroni, 2 stalks celery, about 8 ounces cheese, half herbed feta and half sharp cheddar, about 1/2 cup chopped red onion, 1/2 cup relish , half green and half hot red, and enough salad dressing to bring it together. It was very very good. It made a really good basic recipe that can be adjusted to our tastes. thanks for sharing it, we really enjoyed it and will do it again!!

    4 people found this review helpful

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  • Read all 3 reviews

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