Buttery Garlic Topper

From: Calee

On Jan 15, 2008

Amazing!! So simple to make, put everything in the food processor and gave it a whirl, I used roasted garlic cloves (4). Love the combination of the worcestershire sauce and the horseradish. Served with warm sourdough bread. This is on the menu to try with Prime Rib Roast.

From: AuntWoofieWoof

On Dec 12, 2007

This was good!! I melted some of it and poured it over some boiled red potatoes I had made earlier. It was really good on them. I will definitely be making this again. Thanks for a great recipe Mama. Made for the Holiday Beverage Tag game.

From: lazyme

On Jun 4, 2007

This will always be in my freezer from now on! This was simple, delicious, and a great blend of flavors. I did add the horseradish - if you like horseradish, definitely add it, it really makes the butter zing. I tried this first on steaks, then potatoes and then asparagus - all in one meal!! It's that good! Next, I'm going to try it on grilled salmon. Can't wait. Thanks mama's kitchen! For the ZWT3 Freezer Challenge.

From: Nick's Mom

On May 26, 2007

This was great! I loved the dash of hot sauce and I did use the horseradish. I wouldn't change a thing. It really perked up my baked potato. I can't wait to try it on a steak hot off the grill This would be nice to freeze and have on hand. Made for ZWT 3. Thanks for sharing. Nick's Mom