Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...

Ingredients

• 2 (1 1/2 lb)  pork tenderloins
• 2 tablespoons canola oil
• salt & freshly ground black pepper

Guava Glaze

• 1 cup guava jelly or apricot jam
• 1/4 cup Dijon mustard
• 1/4 cup freshly squeezed orange juice
• salt & freshly ground black pepper

Orange-Habanero Mojo

• 2 tablespoons canola oil
• 1 small red onion, finely chopped
• 4 garlic cloves, finely chopped
• 1/2 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/2 habanero pepper, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon cumin seed
• salt & freshly ground black pepper

Directions

1. 1

   Preheat a grill to high.

2. 2

   Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.

3. 3

   Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.

4. 4

   Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.