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Peachy Peach Smoothie

Recipe #134652 | 25 min | 20 min prep | SERVES 2 (Change Servings)

RECIPE BY: PaulaG

This is sure to satisfy your craving for peaches. The banana combined with the yogurt gives it a smooth, creamy texture.

Posted on: Aug 23, 2005

Ingredients

  • medium banana, frozen
  • medium peach, peeled, pitted
  • 1 (6 ounce) container low-fat peach yogurt
  • 2/3 cup vanilla-flavored soymilk
  • 1/2 cup ice cube
  • Directions

    1. 1
      Approximately 15 minutes before making the smoothie lay the banana out of the freezer to defrost slightly.
    2. 2
      Peel the banana add along with remaining ingredients to blender container.
    3. 3
      Process until smooth and creamy, enjoy!

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    Featured Reviews for This Recipe

    From: amylisai

    On Jan 31, 2008

    I used frozen peaches, but this is probably better with a fresh one! My version came out bland. I added about three frozen strawberries to pick it up a bit. I recommend waiting until the summer to give this one a fair try.

    0 people found this review helpful

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  • From: Roxygirl in Colorado

    On Jan 7, 2008

    Very good smoothie! The banana added some sweetness along with frozen peaches (omitted ice). Thanks Paula, for posting! Roxygirl

    0 people found this review helpful

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  • From: Chef #727989

    On Jan 18, 2008

    mmmm so good i didn't have the vanilla flavored soymilk so i used regulare milk and added some vanilla extract it was so yummy! I had to get my whole family to try it out. Thanks Paula

    1 person found this review helpful

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    From: Mandy from Oz

    On Apr 13, 2007

    I made this with an overripe banana some tinned peaches, frozen yoghurt & low fat milk. It all combined to make a fresh & filling brunch, Thanks!

    1 person found this review helpful

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  • Read all 15 reviews
    Nutrition Facts

    Serving Size 1 (225g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    vanilla-flavored soymilk

    Calories 156
    Calories from Fat 11 (7%)
    Amount Per Serving %DV
    Total Fat 1.3g 2%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 4mg 1%
    Sodium 46mg 1%
    Potassium 456mg 13%
    Total Carbohydrate 34.1g 11%
    Dietary Fiber 2.3g 9%
    Sugars 27.3g
    Protein 4.5g 9%
    Vitamin A 231mcg 4%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.4mcg 6%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 1%
    Calcium 124mg 12%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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