Canadian Moose Soup

Ingredients

• 2 1/4 lbs moose (1 inch cubes)
• 12 cups water
• 1 large onion, chopped
• 3 carrots, chopped
• 1 turnip, chopped
• 2 parsnips, chopped
• 1/4 cup rice
• 1 1/2 teaspoons salt

Directions

1. 1

   In a large boiler add 12 cups water, 2 ½ lbs. Moose meat.

2. 2

   Add chopped onion and let boil for one hour. Add chopped.

3. 3

   vegetables and simmer for 30 minutes. Add rice and simmer.

4. 4

   until rice is cooked. Makes 10-12 servings.