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Nutrition Facts

Serving Size 1 cookies 17g

Recipe makes 40 cookies)

Calories 85
Calories from Fat 54 (63%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 28mg 1%
Potassium 22mg 0%
Total Carbohydrate 7.0g 2%
Dietary Fiber 0.5g 1%
Sugars 2.6g
Protein 1.2g 2%

how is this calculated?

Danish "Mandel Kager" Almond Cookies

Recipe #13455 | 30 min | 15 min prep | add private note
Bergy

By: Bergy
Oct 29, 2001

A Christmas favorite. Easy to make

40 cookies (change servings and units)

Ingredients

Egg Glaze

Directions

  1. 1
    Cream the shortening, butter, sugar& egg.
  2. 2
    Mix flour, baking powder, cinnamon& cardamon.
  3. 3
    Add nuts.
  4. 4
    Chill.
  5. 5
    Roll into 1" balls and place on ungreased cookie sheet.
  6. 6
    Flatten slightly and decorated with an almond.
  7. 7
    Brush with egg glaze.
  8. 8
    Egg Glaze---------.
  9. 9
    mix egg yolks and water.
  10. 10
    Bake at 375f for 10-12 minutes.

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Featured Reviews for This Recipe

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From: LUVMY2BOYS

On Jul 17, 2005

I liked these cookies a lot but I made some changes to suit my taste. Instead of the almonds I added 3 1/2 tsp almond extract since I didn't have any almonds. They tasted wonderful! Like a spice cookie but with an almond twist. I also didn't use the egg glaze per the past reviewer's suggestion. Thanks for the recipe!

1 person found this review helpful

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  • From: Lin #2

    On Feb 8, 2005

    These cookies were pretty easy to make, and have a nice, spicy taste to them. However, I found that they looked better without the egg glaze.

    1 person found this review helpful

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  • Read all 2 reviews

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