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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 1 servings |
||
| Calories 147 | ||
| Calories from Fat 71 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 62mg | 2% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 15.3g | ||
| Protein 2.8g | 5% | |
Try other Rachael Ray's Ice Cream Latte recipes
From: Kim D.
On Aug 31, 2005
Marie, thanks for posting this! I used to add ice cream to my coffee back when I was in college (for late night studying). I like the sweet creaminess that the ice cream provides, plus I don't like my coffee too hot and the ice cream seems to cool it down a bit. Thanks for posting!
From: Barb Gertz
On Aug 25, 2005
DELICIOUS, so good and creamy, very YUMMY, what more can I say. DH & I enjoyed this very much. Thank you Marie, for posting this yummy yet simple recipe.
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