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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 6 servings |
||
| Calories 479 | ||
| Calories from Fat 181 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 402mg | 16% | |
| Potassium 486mg | 13% | |
| Total Carbohydrate 62.4g | 20% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 22.2g | ||
| Protein 14.5g | 29% | |
Chocolate Berry Trifle With Toasted Almonds
By: ~Rita~
Aug 22, 2005
This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Can be made with whipped cream and in glasses for smaller servings.
SERVES 6
Ingredients
- 3 cups 1% low-fat milk
- 12 ounces low-fat cream cheese
- 6 1/4 ounces chocolate pudding mix
- 6 amaretti cookies, crushed
- 2 cups mixed berries
- 1/2 cup sliced almonds, toasted
Directions
1
In a blender blend first 3 ingredients till smooth.2
Place in a microwave safe dish and micro for 10 minutes whisking a couple of times.3
Cover with plastic wrap and chill.4
When cooled place 1/2 in a trifle bowl.5
Top with 3 crushed cookies, 1 cup berries, 1/4 cup almonds, following with the rest of the pudding, 3 crushed cookies, 1 cup berries, 1/4 cup almonds.6
Chill and serve.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Microwave
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 27, 2006
Rita, this was so sinfully rich and delicious! I used crushed almond biscotti, strawberries and grapes. I want to try it also adding in some blackberries and blueberries. This made a very pretty dessert served in individual dessert glasses. It was the perfect ending to a wonderful meal of your Tender London Broil, Kitten' Cheesy Bacon Potato Packets and Crescent Cheddar Twists. Thanks for sharing the recipe!
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