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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 404 | ||
| Calories from Fat 222 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 37% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 535mg | 22% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.6g | ||
| Protein 39.4g | 78% | |
Ingredients
- 4 small boneless skinless chicken breasts
- salt
- black pepper
- 1/2 small onion, sliced
- 1/2 small green pepper, sliced
- 1 (4 ounce) can mushroom stems and pieces
- 6 slices bacon, halved
- 4 slices swiss cheese or provolone cheese
Directions
1
Place chicken breast in 9 x 13 pan.2
Salt and pepper to taste.3
Top with onions, green pepper, and mushrooms.4
Place 3 bacon strips on each breast.5
Bake at 375 for 45 minutes or until chicken and bacon are done.6
Remove from oven and top each breast with one slice of cheese.7
Let sit untill cheese is melted and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
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- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: Kubber
On Feb 16, 2008
This recipe was great! I followed it almost exactly except I did not have sliced cheese so I used grated. Came out wonderful!. Next time I think I will add some minced garlic.
From: fluffomatic
On Oct 18, 2007
Wow! This tasted like an expensive restaurant entree! I wasn't sure about the bacon but used it anywa. It gave it a smokey grilled flavor that was out of this world. I used provolone and used red instead of green peppers (personal taste preference). I also sauteed the peppers and onions a bit before baking.
From: evewitch
On Oct 11, 2007
We really loved this. I used provolone cheese. I will definitely do this again.
From: Miami Mamacita
On May 29, 2007
Awesome dish. My fiance absolutely adored it, so I'll definitely be making it again. It was really simple to make, and the smell wafting from my oven while it was cooking was sooo amazing. Great recipe!
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