Nova Scotia Crab Quiche

Ingredients

• 1 pie crust, thinly rolled
• 1 cup mushroom, sliced
• 2 tablespoons brandy or lemon juice
• 1 cup  (canned or cooked fresh)
• 1/4 cup swiss cheese or cheddar cheese, grated
• 3 eggs
• 1 tablespoon flour
• 1/8 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup cream

Directions

1. 1

   Line 8 2" aluminum tart pans with thinly rolled pastry.

2. 2

   Preheat oven to 375F.

3. 3

   Combine and stir mushrooms with brandy or lemon juice.

4. 4

   Shred crab, removing any hard parts.

5. 5

   Fill each tart with alternate layers of mushrooms, crab and grated cheese.

6. 6

   Beat eggs, flour, nutmeg, salt and cream.

7. 7

   Pour equally over each tart.

8. 8

   Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.

9. 9

   If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.

10. 10

    To reheat, unwrap and place in a 375F oven 10-15 mins.