Vegetable Kugel

From: Canadian_in_the_Bay

On Jan 7, 2007

I followed the directions to the letter (with the exception of using oat bran in place of matzo meal) and this recipe made a tasty dinner. However, I felt that it may have needed another egg.

From: Chef Patience

On Oct 23, 2005

This was good, but I would have liked more eggs in it. Oh – and maybe some shredded cheese on top. I added a small handful of fresh garlic cloves to the first set of veggies that were cooking. I think that was a good addition. I will probably add more next time.

From: Karen67

On Jan 8, 2007

I love spinach & kugels, so this was a great recipe for me. I did make a few changes. I don't like celery or red pepper, so I left both out. I also cut the recipe in half, but didn't cut the spinach in half since I like spinach so much. I used 2 eggs instead of 2 eggs & 2 egg whites (since I was halving the recipe). It turned out more of a spinach casserole than a mix of veggies, but I thought it was great. Next time I'll try regular bread crumbs instead of the matzo meal unless I'm making this for Passover because I tend to like the flavor of bread crumbs better.

From: Kumquat the Cat's friend

On Sep 28, 2005

Made this without the mushrooms and like bluemoon downunder I substituted wheat germ for the matzo meal as I already had some in the fridge. Really enjoyed this dish; it was on the mild side but very pleasing, much like a vegetable omelet. Oh, and I also resisted the urge to add some cheese! Very good for you too, low calorie and packed with vitamins A & C.