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Strawberry Fool (Light)

Recipe #134216 | 2¼ hours | 15 min prep | SERVES 4 (Change Servings)

RECIPE BY: justcallmetoni

A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences.

Posted on: Aug 22, 2005

Ingredients

  • cups strawberry, sliced
  • tablespoons sugar
  • 1/4 cup confectioners' sugar
  • tablespoons packed light brown sugar
  • pint plain nonfat yogurt
  • tablespoons low-fat sour cream
  • teaspoons vanilla extract (use the clear kind if you have it)
  • Directions

    1. 1
      Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
    2. 2
      Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender. Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix. (i've also done this with an immersion blender.) Turn out into a covered bowl and chill for 2 hours.
    3. 3
      Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.

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    Featured Reviews for This Recipe

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    From: MarraMamba

    On Jan 23, 2008

    delicious and wonderful I used wild blueberries (frozen) and will make this a lot

    0 people found this review helpful

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    From: pattikay in L.A.

    On Jul 9, 2007

    A very nice alternative for dessert, would be good with other types of berries as well. Thanks for posting!

    0 people found this review helpful

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  • reviewer icon

    From: NoraMarie

    On Jun 1, 2007

    This was so good I will make it again,and again

    0 people found this review helpful

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  • reviewer icon

    From: katia

    On May 31, 2007

    Very good, very tasty, very easy, so light and so beautiful! I used only low fat greek yogurt and almond extract! The cream was fantastic! Its a keeper and now that strawberries are in season its my favorite dessert. Thanks for sharing another great recipe Toni!

    1 person found this review helpful

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  • Read all 11 reviews
    Nutrition Facts

    Serving Size 1 (267g)

    Recipe makes 4 servings

    Calories 216
    Calories from Fat 17 (7%)
    Amount Per Serving %DV
    Total Fat 1.9g 2%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 6mg 2%
    Sodium 102mg 4%
    Potassium 519mg 14%
    Total Carbohydrate 42.1g 14%
    Dietary Fiber 2.2g 8%
    Sugars 38.1g
    Protein 8.1g 16%
    Vitamin A 63mcg 1%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.8mcg 13%
    Vitamin C 64mg 107%
    Vitamin E 0mcg 0%
    Calcium 279mg 27%
    Iron 0mg 3%

    detailed view...

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