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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 2 servings |
||
| Calories 97 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 1.2g | 2% | |
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Michelada (Mexican Beer)
By: Kumquat the Cat's friend
Aug 20, 2005
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
SERVES 2
Ingredients
- kosher salt or margarita salt
- 1/2 cup fresh lime juice
- 1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
- 1-2 dash worcestershire sauce (vegetarian brands are available)
- 1-2 dash Tabasco sauce
- 1/2 lime, cut into wedges
Directions
1
Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.2
Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.3
Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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- Course > Beverages
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
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- Occasion > Novelty
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: Galley Wench
On Jan 21, 2008
We had this last night down here in Mexico and it's WONDERFUL . . . so refreshing! Came right back to the boat and searched to find the recipe . . . it was here all along . . . duh, of course!!!!
From: PrettyMess
On Nov 21, 2007
I have been doing this for years its the best a little clamato is good to!
From: SoozieQ
On May 1, 2007
This is an excellent drink! I only use about a tablespoon of lime juice and used Mich Ultra because that is what we had on tap and it is Low Carb. I use about double the amount of worchestershire and tabasco because it makes it so good! My favorite neighborhood Irish Pub now makes if for me when I walk in the door! Beer on ice..... who woulda thunk?
From: katia
On Jun 29, 2006
Wow, Worcestershire and Tabasco in a beer? Yes, it was excellent!!! I would have never thought of that. Very good. Thanks for posting!
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