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Prunes Stuffed With Almonds
RECIPE BY: Kumquat the Cat's friend
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.
Posted on: Aug 20, 2005
Ingredients
Directions
1
Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.2
Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 8 servings |
||
| Calories 543 | ||
| Calories from Fat 139 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 103mg | 4% | |
| Potassium 1195mg | 34% | |
| Total Carbohydrate 81.3g | 27% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 45.5g | ||
| Protein 8.9g | 17% | |
| Vitamin A 887mcg | 17% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 9mcg | 30% | |
| Calcium 136mg | 13% | |
| Iron 2mg | 16% | |
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