Oven Chipped Potatoes

From: Enjolinfam

On Jun 3, 2008

My family all LOVED these potatoes! They were so easy to make and yet so delicious! My 2 DD's ages 7 & 9 helped me make these potatoes and helped just as much at making them disappear when they were finished. A great kid friendly recipe. I used 1 cup of my Best Vegan Nacho Cheese Sauce and then sprinkled a 1/2 cup grated cheddar cheese just to make it a little healthier. Made for ZWT 4. We WILL be making this again, thanks!

From: Sarah in New York

On Jun 2, 2008

These were very good. I didn't have to cook them as long as the recipe called for. Some of them came out crunchy... other than that... very good! Made for ZWT 4.

From: aviva

On Oct 28, 2005

These potatoes were sooo good! I baked the potatoes on a large jelly roll pan covered in foil and coated with vegetable oil spray. I had to have a little of most of the potatoes overlapping just a little bit in order to fit all of the potato slices. I used 1 tablespoon of a melted(by microwave),light butter spread and brushed it on the potatoes. It was a perfect amount. I then sprinkled about 1/2 a small, diced onion on the tops. I followed this by just sprinkling on pepper and salt without measuring. I'm sure I used more than 1/8 teaspoon of pepper. I baked the potatoes for 30 minutes. Then, I sprinkled them with dried parsley flakes and dried thyme without measuring again. I followed this up with the cheese for the topping. Since I made the potatoes like I described, all of them were covered with spices and toppings. It was delicious!

From: Granny Chef

On Oct 19, 2005

My daughter was over the night that I made these and she demanded that I give her the recipe and she has been making them a couple of times a week since I gave her the recipe. They are wonderful tasty and easy to make. Thank you for a great potato recipe. We make them often.