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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 4 servings |
||
| Calories 127 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.8g | ||
| Protein 1.2g | 2% | |
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Australian Grapefruit Bowls
By: Pot Scrubber
Aug 18, 2005
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
SERVES 4
Ingredients
- 2 grapefruits
- 1 cup orange juice
- 4 tablespoons dry sherry
- mint leaf
Directions
1
Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.2
Combine in a covered bowl with all of the other ingrdients and chill at least two hours.3
Remove skins from grapefruit halves and use them as a serving bowl.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Fruit > Citrus
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: GREG IN SAN DIEGO
On Mar 21, 2008
What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks!
From: Mme Melissa
On Jun 2, 2007
I liked it just the way the recipe said! The sweetness in my orange juice lifted some of the sharpness of the grapefruit. The mint added more freshness and the sherry was fun!
From: Thorsten
On Apr 19, 2007
As the others said it already: easy and refreshing with a special touch of dry sherry. I have a craving for very bitter grapefruits and when I can get them I could eat them day in and day out. This recipe is great for very bitter ones. The sherry and the mint will make it very special. The mint leaves are great here. Next time I will add some vanilla flavoured whipping cream, which should go well together with the bitter notes of the grapefruit. Thanks for posting.
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