Open - Face Bay Shrimp Sandwich

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup fresh dill, chopped
• 4 teaspoons Dijon mustard
• 2 teaspoons fresh lemon juice
• 4 slices egg bread or pumpernickel bread, toasted
• 1 lb cooked bay shrimp, drained, patted dry
• 4 butter lettuce leaves
• 1/2 English cucumber, thinly sliced
• 4 slices tomatoes
• 4 lemon slices, thin
• 4 fresh dill sprigs

Directions

1. 1

   Combine first 4 ingredients in medium bowl and season with salt and pepper.

2. 2

   Spread 1 tablespoon dressing over each bread slice.

3. 3

   Mix shrimp into remaining dressing.

4. 4

   Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.

5. 5

   Garnish each sandwich with tomato wedge, lemon slice and dill sprig.