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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 480 | ||
| Calories from Fat 126 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 426mg | 17% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 77.0g | 25% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 37.3g | ||
| Protein 11.7g | 23% | |
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Butterscotch Banana Bread Waffles
By: Charmie777
Aug 18, 2005
Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert.
SERVES 6 -8
Ingredients
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar, packed
- 3 eggs, separated
- 2 cups sour milk (or buttermilk)
- 2 ripe bananas, mashed well
- 1 cup butterscotch chips
Directions
1
Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.2
In another large bowl beat the egg yolks.3
Add sour milk and mashed bananas.4
Stir in the dry ingredients until well mixed.5
In a mixing bowl, whip the egg whites until stiff peaks form.6
Fold into batter.7
Gently stir in butterscotch chips.8
Heat waffle iron and brush with oil.9
Pour batter into iron and cook until golden brown.10
Serve with maple syrup or butter, if desired.11
NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.
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- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Debbb
On Mar 17, 2007
Very good & unique waffle recipe! I made them for a Sunday brunch last weekend - we were very pleased with the flavour. I agree with another reviewer - definitely sweet enough without the syrup! Because I have a t-fal waffle-maker, I thought I could get away without brushing with oil but the first 2 stuck. So, then I tried using Becel cooking spray (trying to save a few calories) & the next 2 stuck. Finally, I followed the instructions & brushed with oil & they came out perfectly!! I managed to get 17 waffles out of one batch - far too many for the 2 of us. So, I froze the leftovers in baggies of 2 & we popped some in the toaster for breakfast this morning - great again!
From: kimngabe_mommy
On Aug 15, 2007
Great recipe!! They were so yummy, I had a hard time making myself stop eating them.
From: LonghornMama
On Oct 6, 2006
Yummy and very rich, sweet waffle. Syrup is really not needed. Used whole wheat pastry flour and 2 extra large eggs (all I had). A real weekend treat, one which the kids especially loved. A good recipe to remember for those ripe bananas. Froze the leftovers to reheat in the toaster. We enjoyed them very much! Thanks for sharing the recipe!
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