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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings The following items or measurements are not included below: imitation lobster meat 10 sprigs fresh tarragon 1 dash season salt |
||
| Calories 127 | ||
| Calories from Fat 23 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 251mg | 10% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.9g | ||
| Protein 17.5g | 35% | |
Ingredients
- 1 lb frozen shrimp, thawed and chopped (50 or 70 count bag)
- 1 (8 ounce) package imitation lobster meat, chopped
- 3/4 cup fresh Italian parsley, finely chopped
- 10 sprigs fresh tarragon, remove leaves from stems, discard stems
- 1/3 cup diced white onion
- 3 stalks celery, diced
- 1 cup frozen peas, thawed
- 1 dash season salt
- 2 teaspoons sugar
- 2-3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- salt and pepper
Directions
1
Toss all ingredients together.2
Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!
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- Course > Main Dish > One-Dish Meal
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- Main Ingredient > Seafood > Shellfish > Shrimp
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- Cuisine > North American > United States > Midwestern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Seasonal > Spring
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Featured Reviews for This Recipe
From: Dawn Fisher
On Jan 15, 2007
Wonderful flavors. Had to use dried parsley, and tarragon, but still delicious. Thanks for sharing.
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