1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 12 servings |
||
| Calories 306 | ||
| Calories from Fat 193 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 448mg | 18% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.1g | ||
| Protein 11.8g | 23% | |
Ingredients
- 2 (6 1/2 ounce) cans minced clams
- 2 cups potatoes, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 1/2 teaspoons salt
- 1 dash pepper
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half-and-half
Directions
1
Put veggies in pot.2
Drain clam juice into veggie pot.3
Add water to cover.4
Boil until tender.5
Make white sauce with remaining ingredients.6
Melt butter.7
Stir in flour, salt, and pepper.8
Cook for 3 or 4 minutes.9
Add half and half, stirring continuously until thick.10
Add clams and veggies to white sauce.11
Heat through.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Mark's Clam Chowder recipes
Browse similar recipes by category
Featured Reviews for This Recipe
From: Chef*Lee
On Feb 19, 2008
This is really good and easy to make! I used 1/2 cup butter and 1 tsp. salt. Also, used whole wheat flour. It turned out great! Thanks for a great classic recipe!
From: Patience72385
On Jan 24, 2008
Yum-O!!! I added turkey bacon and I used skim milk instead of half and half for a lower calorie chowder. It was a delicious and easy recipe!
From: Chef #590909
On Dec 12, 2007
This was Quick and WONDERFUL!!! My entire family loved it even my PICKY 10 year old!! Warming from top to bottom.
From: Baby Kato
On May 18, 2007
Wow! Laurel this was so good...My dh was in heaven. We have found our new clam chowder recipe. My dh & I are from the east coast, our usual recipe is slightly different, not thick and creamy like your version. We absolutely loved this, I will probably add bacon, carrotes & peas to your recipe next time...(because its what we are use too) but will definitely follow your method and use all your ingredients. Thanks so much for sharing this wonderful treat with us....a very happy mommy Kato...(Pac)
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved