No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb pancetta |
||
| Calories 789 | ||
| Calories from Fat 126 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 142mg | 5% | |
| Potassium 1043mg | 29% | |
| Total Carbohydrate 96.5g | 32% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.3g | ||
| Protein 44.4g | 88% | |
Linguine With Clams, Pancetta, Chili and White Wine
SERVES 4 -6
Ingredients
- 1 lb linguine
- 3 tablespoons olive oil
- 1/4 lb pancetta, thinly sliced
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 3/4 teaspoon crushed red pepper flakes, crumbled or 2 dried chilies, crumbled
- 2 lbs clams
- 2 cups white wine
- 1/4 cup parsley, chopped
- salt
- pepper
Directions
1
Cook pasta as directed. Drain.2
Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.3
Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.4
Add clames and white wine. Bring to boil.5
Cook until clams open. Discard any that have not opened.6
Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.7
Serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Linguine With Clams, Pancetta, Chili and White Wine recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: A la Carte
On Jan 30, 2008
This is soooo delicious! Thank you for posting. I did not have shallots 
but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.
From: Irene H Forster
On May 20, 2006
Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks!
From: Pets'R'us
On Oct 20, 2005
We enjoyed this very much. I did sub mussels for the clams because they were too expensive here in Holland. There is nothing else I did different, I made it exactly as written.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved