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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 36 servings |
||
| Calories 47 | ||
| Calories from Fat 13 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 67mg | 2% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 1.1g | 2% | |
Ingredients
- 2 cups sifted flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 3/4 cup milk
- 3 tablespoons oil
Directions
1
Sift together dry ingredients.2
Mix together wet ingredients and incorporate into dry. Stir until smooth.3
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.4
Remove and drain.5
Roll in cinnamon sugar while still warm and serve.
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Featured Reviews for This Recipe
From: Everything Sweet
On Apr 26, 2008
Light and fluffy! I added a teaspoon of vanilla extract and they were awesome. Better then pancakes every morning!
From: aderendal
On May 28, 2007
Yummy! Quick and Easy too (15 minutes from mix to eat)! Soft and tender center(melt in your mouth) with a lighty crisp crust. Kids/Teens loved them. When rolling them, use tongs as the sugar get hot and sticks to the skin. Thanks so much for the recipe!
From: Saturn
On Feb 13, 2006
Excellent recipe. We had a hard time getting the oil to the right temperature but once we mastered that, it was smooth sailing from there. The inside of these doughnuts turns out so smooth and a great white colour! Lovely! We rolled ours in cinnamon sugar at first but felt the flavour was too over powering. We preferred them rolled in icing sugar instead. Thanks for posting this recipe!
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