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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings The following items or measurements are not included below: garlic butter 3/4 teaspoon pepper |
||
| Calories 218 | ||
| Calories from Fat 120 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 402mg | 16% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.0g | ||
| Protein 4.9g | 9% | |
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Ingredients
- 2 lbs new potatoes
- 1/2 cup , recipe follows
- 1-1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 cup parmesan cheese
- 1/2-1 cup butter
- 4 cloves garlic, minced
Directions
1
Heat oven to 425.2
Wash potatoes, cut into slices 3/8" thick.3
Wash potato slices again to remove starch, drain.4
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.5
Mix well.6
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.7
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.8
For butter:Combine butter and garlic in sauce pan, melt butter.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: ChicagoRN
On May 23, 2008
These potatoes were a total hit in our family!!! My husband has not liked any baked potato type dish I have ever made. I've tried about 5 different ones from this site and he was always blah about them. Not this dish! Picky husband LOVED the potatoes and so did picky 2 and 4 year old!! I used Yukon Gold potatoes and I only used 1/2 cup of butter but increased garlic to 8 cloves (yeah, we're the stinky family!!) and followed the rest of ingredients to the "T". I did cook this dish about 15 minutes or so longer than the recipe but I really wanted some of them to crisp up. Came out perfectly!! I made this with Grilled Thai Thighs (#228909) and roasted garlic and parmesan asapargus. It was a feast fit for a king. Thank you so much for our new favorite potato recipe.
From: SuzieQue
On Apr 23, 2002
Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!
From: Caryn
On Feb 19, 2002
Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.
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