Restaurant Teriyaki Sauce

From: Chef #831111

On May 2, 2008

Very yummy! I substitued fresh ginger & garlic and added a 1/4 teaspoon red pepper flakes. Makes a nice, thick and rich sauce.

From: danielle_lyn

On Apr 30, 2008

This was alright for me. It mainly tasted like the 99cent bottled stuff that I don't care for as much. I have been searching for a good teriyaki recipe for awhile but I can't seem to find one that I like. We buy store bought already marinaded teriyaki chicken and teriyaki stir fry and whatever teriyaki sauce is in those it is the bomb! I'll keep trying new recipes. Hopefully I will find one I like, I guess im picky. Good recipe tho.

From: ChefMarBear

On Sep 28, 2007

I love a restaurant that makes a Teriyaki Chicken Bowl, but six dollars for rice and chicken just was too much. I made this for my boyfriend and I and we loved it. We made it the next week for his brother, who loved it, too. However I did find that I had to double the recipe to make enough for even just two people. Also, any left over sauce doesn't seem to keep at all. It turns into a thick blob of gunk when placed in the fridge. Hopefully the next person to review will have a suggestion!

From: Chef #239782

On Aug 30, 2005

Mmmmmm! Just like the teriyaki sauce at Hanna,our local favorite take-out Teriyaki. Sweet, thick, succulent. A definite hit in our family!