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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 8 servings |
||
| Calories 111 | ||
| Calories from Fat 59 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 396mg | 16% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 5.3g | 10% | |
Cottage Cheese/Sour Cream Pancakes
SERVES 8
Ingredients
- 2 eggs, beaten
- 2/3 cup cottage cheese
- 3/4 cup sour cream
- 2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup flour
Directions
1
Combine all ingredients.2
Let the batter stand undisturbed for 10 minutes.3
Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.
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- Course > Breakfast > Pancakes & Waffles
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- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Dietary > Kosher
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Featured Reviews for This Recipe
From: MRSJSPANTS *
On Jun 12, 2008
Made this last weeknd. I did cut back on the salt to less tha 1/4 tsp. Very good flavor. Thank you
From: Chef #859058
On Jun 11, 2008
I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash. 
From: Chef #483874
On Apr 15, 2007
This is not a good recipe. The batter was so liquidy it never cooked all the way through, and it tasted unbelievably salty. All i could taste was salt. I really don't recommend this.
From: Oolala
On Aug 17, 2005
I read through the new recipe postings this morning and this caught my attention. I didn't tell my sons what was in it and they both gave it a 5 star! If they knew what they were eating, they wouldn't even taste it! I used low fat sour cream and cottage cheese but fried them in good ol' butter! We used strawberry preserves to dip them in and it went well with the saltiness of the pancakes! Thanks!
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