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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb pizza dough |
||
| Calories 530 | ||
| Calories from Fat 365 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.6g | 62% | |
| Saturated Fat 16.8g | 84% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1523mg | 63% | |
| Potassium 644mg | 18% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.8g | ||
| Protein 23.9g | 47% | |
10-Minute Calzones
By: Not So Good Cook
Aug 15, 2005
Another life-saver (time-saver) dinner from Real Simple magazine's "Fake It, Don't Make It" solutions. A ready-made salad-in-a-bag and supper's done.
SERVES 4
Ingredients
- 1 (1 lb) bag frozen pizza dough, thawed
- 1 (6 ounce) package pepperoni, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 (16 ounce) jar pasta sauce
- grated parmesan cheese
Directions
1
Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.2
Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!3
Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.
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- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
Featured Reviews for This Recipe
From: Charmie777
On Jul 31, 2008
Easy recipe! I used the pizza dough in the tubes in the refrigerated section (not my favorite, but my kids were making these).
From: BethHallKelley
On Jul 3, 2008
Very easy and yummy recipe although I did mix things up with the fillings. I was unable to find frozen pizza dough so I used bread, that was fine. I had issues with sealing the calzones, it didn't make much difference the ones that oozed but I sure would have liked to have won that battle. Thanks for posting, everyone loved 'em. Beth
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