1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 2 servings |
||
| Calories 313 | ||
| Calories from Fat 179 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 594mg | 24% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 5.1g | 10% | |
people who like this recipe also like:
By: Brad Beckwith
Buttered Egg Noodles (Best Ever)
By: David Ball
Jo Mama's World Famous Spaghetti
By: Sharlene~W
By: Karen=^..^=
By: Pot Scrubber
Creamy Ramen Noodles
By: ms_bold
Aug 15, 2005
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.
SERVES 2
Ingredients
- 1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
- 2 cups water
- 2 tablespoons butter
- 1/4 cup milk
Directions
1
Bring water to boil in a small sauce pan.2
Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.3
Drain away water. Return noodles to sauce pan.4
Add butter, milk and contents of seasoning packet.5
If your tastes desire, you may not use all of the seasoning packet.6
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.7
Serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Creamy Ramen Noodles recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #592157
On Jul 9, 2008
What a great idea for an inexpensive quick dish. We used the teriyaki chicken flavored ramen and it was very tasty.
From: embutterfly75
On Jun 24, 2008
I thought this was just okay. It turned out really salty and I don't know if that's because I used chicken flavored noodles or what. It might of tasted better if I wouldn't of used the whole seasoning packet.
From: Jewelies
On Jan 26, 2006
What a great recipe for 2 minute noodles 
(this is what we call them in Aust/NZ). Amber (4) devoured these. I cut the butter back to about 2-3 teaspoons and added a few chopped up veggies but the "sauce" is the real winner. Thank you Ms_Bold, my kids loved this and I will use this often!
From: LEEZAH4
On Sep 18, 2005
Thank You Vote_For_Pedro for a different twist on the old basic standby. It certainly was creamy. My DH and I thought it was fine, but my DS's were shocked that I would dare try to change 'a perfect'(to them) thing! Will make it again, though change the flavor(I used beef, and it was 'quite' beefy), and will decrease the amount of flavor pkt.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved