No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 6 servings |
||
| Calories 418 | ||
| Calories from Fat 133 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 893mg | 37% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 7.0g | ||
| Protein 27.6g | 55% | |
people who like this recipe also like:
By: cookiedog
Italian Surfer With a Russian Attitude
By: Brenda.
By: Nyteglori
By: Alskann
By: Mommy Diva
Crock Pot Herbed Chicken With Sweet Potatoes
By: bluemoon downunder
Aug 15, 2005
Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is added in the last twenty minutes. Not being overly fond of beans, when I've made this recipe, I've added broccoli florets in the last hour of cooking or baby spinach leaves in the last 10 minutes. Regardless of whether the soup I've used has herbs in it, I usually sprinkle oregano or mixed Italian herbs on the chicken.
SERVES 6
Ingredients
- 3 lbs skinless chicken pieces
- 1 teaspoon dried oregano or mixed Italian herbs, to taste
- salt, to taste
- fresh ground black pepper, to taste
- 1 (10 3/4 ounce) can condensed cream of chicken soup, with herbs
- 4 sweet potatoes, peeled and cut into 1/2 inch pieces
- 1 (6 ounce) packet chicken flavor stuffing mix
- 1 1/4 cups water
- 1/4 cup unsalted butter
- 1 cup green beans or broccoli floret or baby spinach leaves, tightly packed
Directions
1
Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.2
Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.3
Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.4
Towards the end of the cooking time, add your choice of green vegetable(s).
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Crock Pot Herbed Chicken With Sweet Potatoes recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Greens
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Mandy from Oz
On Jul 21, 2008
I didn't do this in the crockpot but in the oven with breast fillets. I love the simplicity of this and it went lovely along with some rice to soak up the sauce, even toddler DD ate some with no complaints. Thanks for posting!
From: mary winecoff
On Nov 29, 2005
This was very good! My kids took second helpings and I added spinach in the last half hour! I used frozen boneless skinless chicken and a mixture of sweet potatoes and regular white potatoes. Thanks for a keeper.
From: BLUE ROSE
On Nov 15, 2005
I chose to make this for a coverdish supper. This was different and quite good was the reaction I got. I personaly agreed. And may I add Very easy to make . The only change I made was I doubled the stuffing and vegi's. Excellant!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved