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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 6 servings |
||
| Calories 192 | ||
| Calories from Fat 25 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 480mg | 20% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 6.1g | ||
| Protein 6.1g | 12% | |
Classic Macaroni Salad - Made Lighter!
SERVES 6 -8
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup fat-free mayonnaise (low-fat is good too)
- 2 tablespoons sweet pickle relish
- 2 teaspoons sugar substitute, such as Splenda
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup finely diced celery
- 1/3 cup finely diced carrot
- 1/4 cup finely diced onion
- 1 hard-boiled egg, sliced
- 1 dash paprika
Directions
1
Cook macaroni according to directions, drain and rinse with cold water and let cool completely.2
Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.3
Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.4
Garnish with sliced egg and dash of paprika.5
Chill completely, serve and enjoy!
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sharon123
On May 19, 2007
Yum! I made almost as directed, but used regular mayo, added a few peas, and ground up the carrots, left out the hard boiled egg. I took this to a pot luck and it was much enjoyed! Thank you Karamia!
From: *Parsley*
On May 10, 2007
I loved it! I used reduced fat mayonnaise. I'm sure the fat free mayo would be great, too. Thanx for a lightened up macaroni salad that tastes great!
From: Chill
On Oct 29, 2005
Love this recipe. I didn't have carrots or celery, but I did find a jar of pickled mixed Italian veggies and picked out the carrots and celery, and you know what, they added a wonderful perky taste!! I def recommend that addition. I also found a green pepper and used half, chopping it finely. I used my homemade relish and chopped up two eggs and mixed them up with the rest. My family really enjoyed the salad.
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