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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 331 | ||
| Calories from Fat 145 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 391mg | 16% | |
| Potassium 806mg | 23% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.7g | ||
| Protein 37.4g | 74% | |
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Crock Pot Beef Roast
By: *Parsley*
Aug 12, 2005
Tasty beef roast for those busy days.
SERVES 8
Ingredients
- 3-4 lbs boneless top round roast, fat trimmed
- 2 (8 ounce) cans tomato sauce
- 1/3 cup white wine
- 1 tablespoon prepared horseradish
- 2 teaspoons sugar
- 1/2 teaspoon pepper
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1-2 teaspoon fresh thyme leave
- 2 bay leaves
Directions
1
Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.2
Cook on low for about 8 hours or until meat reaches desired doneness.3
Discard bay leaves and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Auntie Jan
On Jun 4, 2007
I did this in the crock for dinner tonight and it was wonderful I had never used tomato sauce in my roast before and it was a yummy addition. I halved the oregano-I think it gets stronger the longer it crocks and I like it with just a hint. Was a perfect dinner to come home to. Thanks Parsley
From: MomLuvs6
On May 30, 2007
I made this for dinner last night. It was tender and had great flavor. My hubsand really liked it. Called it a keeper recipe. Made for ZWTIII.
From: Audrey M
On Jul 3, 2007
I love a beef roast cooked in the crock pot. It comes out tender and very flavorable. This recipe is no different. The combination of the horseradish, tomato sauce and wine created a wonderful gravy to be served over mashed potatoes. This recipe is a true keeper to have on hand for those special family moments or for those unexpected guests.
From: Norelllaura1
On Oct 25, 2005
Made this yesterday and it was very nice. The flavors were quite good. The only changes I would make would be to at least double the gravy mix so we could put it on mash potatoes or over egg noodles. Will be makin this again.
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