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Greek-Style Corn on the Cob a La Evelyn
RECIPE BY: Cookgirl
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Posted on: Aug 10, 2005
Ingredients
Directions
1
Prepare the corn for cooking and set aside.2
Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).3
Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).4
Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.5
Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.6
Serve immediately.7
*NOTE: To cook on stop top, bring water to boil.8
Carefully add the corn to the water.9
Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.
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Featured Reviews for This Recipe
From: Barb R
On Nov 10, 2007
If you named this for Evelyn/Athens, she should be proud. I only had fresh parsley and garlic available, had to use dried herbs for the rest, 1/3 the amount of the fresh. Even with that modification, we just loved it. Since we boiled our corn, the herbs had a chance to develop in the warmed butter. Very spicy and complex. Thank you!
From: mama's kitchen
On Oct 26, 2005
Ok- a little too much 'herb' for us but this was a nice change from the ord.... Maybe next time less basil and more garlic? Good recipe Cooky!
From: Susie D
On Aug 23, 2005
What a wonderful addition to fresh corn on the cob! We loved the butter in this recipe. Perfect! We not only spread it on the corn, but were slathering it on bread. This recipe is definitely a keeper!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 4 servings |
||
| Calories 297 | ||
| Calories from Fat 182 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 130mg | 5% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.0g | ||
| Protein 4.3g | 8% | |
| Vitamin A 1000mcg | 20% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 2% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 6% | |
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