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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 3 servings |
||
| Calories 862 | ||
| Calories from Fat 611 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.0g | 104% | |
| Saturated Fat 29.9g | 149% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 248mg | 10% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 7.8g | ||
| Protein 42.5g | 85% | |
Lamb Chops With Mint Jelly Crust
By: Jen T
Aug 9, 2005
Simple to make and classic mint and lamb taste. I like to serve these with jacket baked potatoes and some steamed green veggies and carrot sticks.
SERVES 3 -4
Ingredients
- 8 lamb chops (I use mid-loin chops here in NZ)
- 1 cup fresh white breadcrumbs
- 2 tablespoons mint jelly
- salt & freshly ground black pepper
Directions
1
Pre-heat the oven to 375'F/160'C.2
Place the lamb chops in a shallow baking pan and season with the salt and pepper.3
Place the breadcrumbs in a bowl and mix in the mint jelly.4
Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.5
Bake the chops for 20-30 minutes or until they are cooked through.6
Serve immediately.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: delnz99
On May 30, 2006
It was a 'JenT night' round at our place tonight! These were great Jen! Really simple & tasty. Even the kids gobbled them up! I was so pleased to use up some of the Mint Jelly I had floating around. I served our chops with roast potatoes & corn on the cob (basically the only veges the kids eat these days!). For dessert, I served them up your Quick Steamed Pudding (#126048) with cream. Yum! A winter comfort food night for my family. Thanks again Jen 
From: Evie*
On Dec 13, 2006
These were great Jen and so simple to put together, we loved the mint flavour on the breadcrumb crust. Thanks for sharing.
From: Jewelies
On Jun 18, 2006
Jen these are really yummy and so easy to put together. The mint jelly holds the breadcrumbs together really well. Loin chops are getting expensive and by adding the breadcrumb mixture I find it makes them go a bit further 
Definite favourites cookbook for us.
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