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Banana Pudding

Recipe #133009 | 2½ hours | 20 min prep | 1 9X13 pan (Change Servings)

RECIPE BY: Petdrwife

This from scratch banana pudding recipe is from a cookbook called Dining with Pioneers. This book has been well used in my house, so much so that most of the recipes I have transfered to recipe cards because the pages and book itself have become tattered with use.

Posted on: Aug 9, 2005

Ingredients

  • 3/4 cup sugar
  • tablespoons flour
  • 1/4 teaspoon salt
  • cups milk
  • 3 egg yolk
  • teaspoon vanilla
  • 12 ounces vanilla wafer
  • 6 banana
  • Directions

    1. 1
      Combine sugar, flour and salt in saucepan; Stir in milk and cook over medium heat until thick. (Be careful not to scortch pan).
    2. 2
      Beat egg yolks, temper egg yolks by adding two tbsp of hot mixture to yolks then yolks to hot mixture.
    3. 3
      Cook for 5 minutes; remove from heat, stir in vanilla.
    4. 4
      In a 9x13 pan place a single layer of vanilla wafers on the bottom of the dish and up the sides.
    5. 5
      Place banana slices over cookies, top with pudding and chill in refrigerator.
    6. 6
      Before serving top with real whip cream. (Some people prefer meringue or cool whip which is fine but I think a 1/2 pt of heavy whip cream beat with 2 tbsp of sugar is the icing on the pudding).

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    Featured Reviews for This Recipe

    From: Airboat

    On Nov 27, 2005

    This scratch pudding is a must for anyones table. Easy to assemble and the explosion of the sweetness and banana on the tastebuds is far beyond any instant pudding recipe. This is a keeper in my cookbook.

    0 people found this review helpful

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    From: Baby Kato

    On Sep 25, 2005

    Petdrwife, I must tell you this is the best pudding I have ever made. It was so easy and very very tasty. We enjoyed this lovely dessert very much. Thank you for sharing.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 9X13 pan 1753g

    Recipe makes 1 9X13 pan)

    Calories 3348
    Calories from Fat 886 (26%)
    Amount Per Serving %DV
    Total Fat 98.5g 151%
    Saturated Fat 33.1g 165%
    Monounsaturated Fat 48.5g
    Polyunsaturated Fat 11.5g
    Trans Fat 0.0g
    Cholesterol 634mg 211%
    Sodium 1891mg 78%
    Potassium 3711mg 106%
    Total Carbohydrate 590.4g 196%
    Dietary Fiber 25.6g 102%
    Sugars 237.3g
    Protein 47.3g 94%
    Vitamin A 1791mcg 35%
    Vitamin B6 3.0mg 152%
    Vitamin B12 2.8mcg 46%
    Vitamin C 68mg 114%
    Vitamin E 3mcg 12%
    Calcium 765mg 76%
    Iron 11mg 64%

    how is this calculated?

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