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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 1493g Recipe makes 4 pints) |
||
| Calories 3061 | ||
| Calories from Fat 17 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 1410mg | 40% | |
| Total Carbohydrate 786.4g | 262% | |
| Dietary Fiber 14.1g | 56% | |
| Sugars 774.3g | ||
| Protein 6.8g | 13% | |
Peach and Cherry Jam
By: Sharon123
Aug 9, 2005
A great combo, this is so good!
4 pints
Ingredients
- 1 large orange, unpeeled
- 6 lbs peaches
- 6 lbs sugar
- 12 ounces maraschino cherries, cut up (reserving juice)
Directions
1
Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.2
Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.3
Pour into jars, cover and process about 10 minutes in a boiling water bath.
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- Main Ingredient > Fruit > Pitted > Cherries
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > Canning > Water Bath
- Occasion > Gifts
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sydney Mike
On Jul 15, 2008
It's because of recipes like this that friends love it when I'm in the kitchen! Making this jam was a snap, & the resulting spread is REALLY DELICIOUS, but then, coming from Sharon, wouldn't it be! Thanks for a recipe that I'm keeping around! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]
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