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Best Vegan Ranch Dressing

Recipe #132916 | 14 min | 7 min prep | 2 cups (Change Servings)

RECIPE BY: Dragonshoes

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Posted on: Aug 9, 2005

Ingredients

  • cup vegan mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • teaspoons parsley, chopped
  • 1/2 cup unsweetened soymilk
  • Directions

    1. 1
      Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

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    Featured Reviews for This Recipe

    From: Vittoria2008

    On Jan 11, 2008

    Well...everyone was right! This recipe was magificent!!! I miss ranch dressing so bad since going vegan and this makes my life so much better!! I just wish vegannaise would come out with a low fat/calorie version of their mayonnaise. I haven't been able to find any reduced fat non-dairy mayo. In the meantime I'll have to watch how much of this dressing I eat because its so addictive!!!

    2 people found this review helpful

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  • From: PonieRider

    On Nov 18, 2007

    OMG! I will make this weekly. You're an angel, I have milk allergies and have been so sad about dressing until I made this one. The whole family loved it too.

    3 people found this review helpful

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    From: Jesslyn

    On Aug 8, 2007

    I was worried that I wouldn't love this because I'm not a big fan of vegan mayonnaise (it smells) but, in fact, this was delicious. I made it with only have the soy milk and it was a perfect dip; then, I whisked in a little milk in the leftovers and have some dressing. It's not exactly like Hidden Valley Ranch but it definitely fills the spot. Thanks Dragonshoes!

    4 people found this review helpful

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  • From: Carmen B.

    On Jun 6, 2006

    I'm just starting to go organic as much as possible so when I saw this recipe I decided to try it. I must say that it is very, very good. I didn't have any garlic powder so I used garlic salt (powder is on my grocery list). The longer this is refrigerated the better the flavor. Thanks.

    4 people found this review helpful

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  • Read all 9 reviews
    Nutrition Facts

    Serving Size 1 cups 114g

    Recipe makes 2 cups)

    Calories 153
    Calories from Fat 97 (63%)
    Amount Per Serving %DV
    Total Fat 10.8g 16%
    Saturated Fat 1.8g 9%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 5.8g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 283mg 11%
    Potassium 104mg 2%
    Total Carbohydrate 12.3g 4%
    Dietary Fiber 1.0g 4%
    Sugars 3.7g
    Protein 3.1g 6%
    Vitamin A 482mcg 9%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.8mcg 12%
    Vitamin C 1mg 3%
    Vitamin E 3mcg 10%
    Calcium 28mg 2%
    Iron 0mg 4%

    how is this calculated?

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