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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 291 | ||
| Calories from Fat 172 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 122mg | 40% | |
| Sodium 672mg | 28% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 25.4g | 50% | |
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Greek-style turkey burgers
By: najwa
Oct 26, 2001
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
SERVES 4
Ingredients
- 1 lb ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup olive, chopped (i usually use chopped salad olives)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil (optional)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground black pepper, to taste
Directions
1
Combine all the ingredients in a large bowl.2
Form into 4 patties, then grill.3
I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Zetty66
On Jul 23, 2008
Hubby loved this made with Kalmata olives. I used low-fat Feta because that's what I had but would recommend regular Feta to get the cheese to melt and become creamier.
From: McGelby
On Jul 22, 2008
Treated some friends to this and Kittencal's Famous Greek Salad Kittencal's Famous Greek Salad last night for dinner and what a treat it was! Everything was freat served on onion or potato buns and plates were cleaned. Thank you for posting!
From: Roosie
On Sep 10, 2003
Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....
From: MizzNezz
On May 13, 2002
Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!
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