House of Blues Spinach Artichoke Dip

Ingredients

• 1 1/2 cups mayonnaise
• 3/4 lb parmesan cheese, freshly grated
• 28 ounces artichoke hearts, drained
• 1/2 lb spinach, cleaned and chopped
• 2 tablespoons hot pepper sauce, to taste
• salt and pepper

Directions

1. 1

   In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.

2. 2

   Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!