German Cole Slaw

Ingredients

• 1 medium head of cabbage
• 1 medium onion
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/2 cup vegetable oil
• 1 pinch salt
• 1 pinch celery seed

Directions

1. 1

   Chop the cabbage and onion and place in a large bowl.

2. 2

   In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.

3. 3

   Let sit for 2 hours or overnight.