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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 30 servings |
||
| Calories 266 | ||
| Calories from Fat 129 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 108mg | 4% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 33.5g | ||
| Protein 0.8g | 1% | |
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Very Rich Hot Buttered Rum
SERVES 30 , 1 it makes alot
Ingredients
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 quart vanilla ice cream (at room temperature)
- 1 1/2 ounces rum
- boiling water
- nutmeg
Directions
1
Cream together eveything then put in the freezer until needed.2
To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.3
sprinkle with nutmeg.
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- Course > Beverages > Cocktails
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Cookiegirlandi
On Apr 14, 2008
I have made this a few years in a row around the holidays. It is an awesome non-alcoholic drink. I love it in chai tea!! I use decaf constant comment chai tea....to die for!
From: JT'sMom
On Mar 12, 2008
Love, Love, LOVE it! Hot Buttered Rum's are my favorite Hot Toddy and this batter is to die for. DS loves it (sans rum). I made 1/4 of the recipe and it was gone in 3 days. I now have a full container in the freezer. The batter I normally use is only available during the Holidays; now I can enjoy one any night of the year (although they taste better when it is cold outside). I used Haagen Dazs French Vanilla ice cream, dark brown sugar, 8 oz. unsalted butter, and 8 oz. sweet cream butter, and used fresh nutmeg. Thanks ArtWork! Gotta go, the tea kettle's whistling.
From: Charlotte J
On Nov 23, 2001
Excellent! Everyone enjoyed this drink and I had several request for the recipe. Yes, it does make a large batch, so some of you may want to cut the recipe in half.
From: stormylee
On Dec 27, 2004
I actually made this recipe for the first time two years ago but apparently forgot to rate it - probably because I was in sweet sugar high after tasting this drink! It's wonderful: smooth, rich, sweet and comforting. I prefer to start by creaming together the butter, the sugars and the spices and then adding the soft ice cream: gives a smoother batter with no butter lumps. This is a great recipe and will get made over and over again!
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