1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pints 518g Recipe makes 6 Pints) |
||
| Calories 124 | ||
| Calories from Fat 11 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2339mg | 97% | |
| Potassium 736mg | 21% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 14.6g | ||
| Protein 3.8g | 7% | |
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Ingredients
- 2 lbs jalapenos
- 2 lbs tomatoes
- 1 large onion
- 4 garlic cloves, minced
- 2 tablespoons oregano
- 3 cups vinegar
- 1 1/2 cups water
- 6-7 teaspoons sugar
- 6-7 teaspoons salt
Directions
1
Chop jalapenos, tomatoes and onion.2
Mix vegetables together with garlic and oregano. Set aside.3
Mix together vinegar and water. Set aside.4
Fill jars with vegetable mixture to 1/2 inch from top of jars.5
To each jar add 1 tsp each of salt and sugar.6
Then add liquid to jars to 1/2 inch from top.7
Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.
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Featured Reviews for This Recipe
From: ChefDebs
On Aug 22, 2007
Great stuff, we consumed half a jar in one sitting and my DH asked me to make another batch, so we would have plenty for the winter. To be honest i guestimated the amount of tomtoes and peppers. I used fresh cayenne peppers ,so i had to be cautious adding theses as they are really hot.
From: Elmotoo
On May 19, 2007
I made this for PAC Spring '07. It was a bit time consuming seeding & chopping 2lbs of jalapenos. I was worried the food processor might nearly puree the veggies so I chopped by hand. It looked lovely & smelled wonderful. I have yet to taste it, tho. I got 6 pints. I used fresh oregano. I didn't use all the vinegar/water - I hope that is ok. Thank you for sharing your recipe!
From: Kathy228
On Aug 26, 2006
This was very good and easy to make. Other than seeding the tomatoes and peppers I did not change a thing. It's great. Thanks so much for a nice recipe.
From: PaulaG
On Aug 24, 2006
I spotted your lovely photo the other day and having tons of tomatoes and peppers, I decided to give this a try. The veggies were chopped using the food processor making this such an easy recipe to prepare. The oregano was a different twist than the usual cilantro but added to the wonderful flavor of the relish. My yield was 6 pints. This recipe is definitely a keeper for me. Thanks for sharing your family recipe.
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