Blueberries & Cream Porridge

From: yamakarasu

On Mar 12, 2008

I liked the creaminess of the porridge but it was lacking a little bit in flavour for me. I added a sprinkling of brown sugar to make it a little sweeter and a touch more cinnamon. The blueberries with the French vanilla were a nice combination. Thanks!

From: Kasha

On Feb 11, 2008

Nice, easy, fast and a good way to get oatmeal into people who say they don't like oatmeal.

From: PaulaG

On Jan 11, 2006

This is nice and creamy. I used Irish oatmeal and added the frozen berries toward the end of cooking. I added a touch of brown sugar when serving. Delicious.

From: ladypit

On Jan 4, 2006

This is a nice creamy breakfast. I used quick cooking oats and frozen blueberries. I made the mistake of cooking the oats the 1 minute prescribed on the package and then, after that minute, adding the frozen berries. This, basically, made it ice cold immediately. I would recommend that if you are planning on using frozen berries you put them in while cooking. I used soy creamer which was fine. The creaminess was nice; usually I only achieve that kind of creaminess using milk as the main liquid. I do think I'd like it to be a little bit sweeter. But I enjoyed it and plan on trying it again! Thanks toni. Your oatmeals are out of this world!