Chicken With Camembert

Ingredients

• 4 (200 g)  chicken breast fillets, skin off (200g each)
• 150 g camembert cheese, cut into 8 pieces
• 2 teaspoons light olive oil

Directions

1. 1

   Cut into the thickest part of each chicken breast and form a large pocket with the knife.

2. 2

   Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.

3. 3

   Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.

4. 4

   Serve with salad or roast vegetables.