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Beautiful Blueberry Sorbet

Recipe #132356 | 2¼ hours | 5 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Sharon123

RECIPE BY: Sharon123

Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Posted on: Aug 4, 2005

Print Recipe

Ingredients

  • 4 cups fresh blueberries (or thawed frozen)
  • 1 (6 ounce) can frozen apple juice concentrate

    • Directions

    1. 1
      In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
    2. 2
      With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!

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    Featured Reviews for This Recipe

    reviewer icon

    From: ~Rita~

    On Sep 30, 2005

    Love the simplicity of this healthy sorbet as I made it with frozen blueberries and defrosted apple juice in my vita mix. So I didn`t have to wait for it. I got to enjoy it as soon as blended! OH! OK after I took the pictures!

    2 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (125g)

    Recipe makes 6 servings

    Calories 102
    Calories from Fat 3 (3%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 8mg 0%
    Potassium 202mg 5%
    Total Carbohydrate 25.7g 8%
    Dietary Fiber 2.3g 9%
    Sugars 20.7g
    Protein 0.9g 1%
    Vitamin A 52mcg 1%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 34mg 57%
    Vitamin E 0mcg 3%
    Calcium 11mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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