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Nutrition Facts

Serving Size 1 cup(approx) 204g

Recipe makes 1 cup(approx))

The following items or measurements are not included below:

1/4 cup mustard

1 tablespoon rice wine vinegar

Calories 757
Calories from Fat 370 (48%)
Amount Per Serving %DV
Total Fat 41.2g 63%
Saturated Fat 5.9g 29%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 21.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1693mg 70%
Potassium 149mg 4%
Total Carbohydrate 102.8g 34%
Dietary Fiber 2.2g 8%
Sugars 78.9g
Protein 3.8g 7%

how is this calculated?

Menus using this recipe:

Thanksgiving Menu 2007

Ruby15

Honey Mustard

Recipe #13228 | 5 min | 5 min prep | add private note

By: Lorraine
Oct 25, 2001

Wonderful on salads or used as a dip for chicken or fries.

1 cup(approx) (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together and chill.

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Featured Reviews for This Recipe

From: Gina*S

On Jul 21, 2008

This is exactly what I was looking for. Perfect with chicken fingers!

0 people found this review helpful

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  • From: Khadija

    On May 15, 2008

    This was a very good honey mustard dip!! Thanks Lorraine!

    0 people found this review helpful

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  • From: cburke11616

    On Sep 30, 2004

    Absolutely the BEST Honey Mustard recipe! It tastes very similar to the sauce at a restaurant I worked at. I could never find anything that good at the grocery store. Thank you so much for sharing this AWESOME recipe! I did add an extra dash of cayenne for a little more zing.

    9 people found this review helpful

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  • From: Carrie

    On Jun 27, 2003

    Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 51 reviews

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