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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup(approx) 204g Recipe makes 1 cup(approx)) The following items or measurements are not included below: 1/4 cup mustard 1 tablespoon rice wine vinegar |
||
| Calories 757 | ||
| Calories from Fat 370 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.2g | 63% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1693mg | 70% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 102.8g | 34% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 78.9g | ||
| Protein 3.8g | 7% | |
By: ms_bold
By: Missy Wombat
By: Karen=^..^=
By: MizzNezz
By: Miss Annie
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From: cburke11616
On Sep 30, 2004
Absolutely the BEST Honey Mustard recipe! It tastes very similar to the sauce at a restaurant I worked at. I could never find anything that good at the grocery store. Thank you so much for sharing this AWESOME recipe! I did add an extra dash of cayenne for a little more zing.
From: Carrie
On Jun 27, 2003
Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.
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