Baileys Irish Cream Chocolate Chip Cheesecake

From: Lande Hoffman

On Jun 21, 2008

Might have been the best cheese cake I ever ate. Can use this as a basis to make another using different flavors.

From: CaliforniaJan

On Mar 31, 2008

Wonderful, decadent dessert! Made for a dinner party and everyone loved it. Thanks!

From: Thorsten

On Nov 7, 2005

I fall in love with this cake! Is it decadent? Sure it is! Can it fail? Never! I couldn't stop eating. It was sooo good and with every bite it get better and better. The crust is really easy to make as well as the filling is. First I thought it might be to much Bailey's in it, but do NOT reduce the amount. While the cake was in the oven a mouthwatering smell was in the air. I placed it in the fridge for one day. For the topping I left out the butter and replaced it by 1 teaspoon sugar to make it a coffee flavored whipped cream. I would suggest to make the topping before serving and to decorate the cake with it just before serving. I used a more bitter-flavored chocolate which adds a nice contrast to the sweetness of the cake. The cake itself was firm but with a delicate moisture. The chcocolate chips add a crunchy moment and were sweet with some bitter cacao notes. Wonderful. I could spend hours and hours on describing this wonderful and decadent cheese cake, but a description is a very weak substitute for an overhelming enjoyment of tasting this cake. Try it and you will fall in love with it, too. There is no rating, which can do this recipe justice! Thanks for this masterpiece.

From: Miss Wahoo

On Dec 10, 2005

I made this for a retirement party, and everyone raved. Pan size is not specified, but for this amount of cream cheese I used a 10" springform. I also wrapped the pan in a few layers of aluminum foil, and baked it in a water bath. It took an extra ten minutes to bake; but it turned out perfectly.