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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 167 | ||
| Calories from Fat 38 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 16mg | 0% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 29.5g | ||
| Protein 1.6g | 3% | |
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Green Grapes Supreme
By: ratherbeswimmin'
Aug 3, 2005
An oldy from Southern Living. I like this for breakfast.
SERVES 6 -8
Ingredients
- 1/4 cup firmly packed light brown sugar
- 1/2 cup sour cream
- 5 cups green seedless grapes, washed and stemed
- mint sprig
Directions
1
In a large mixing bowl, mix together the brown sugar and sour cream.2
Add in the grapes, stir to coat well.3
Cover and chill for several hours.4
Spoon into individual serving dishes; garnish with mint sprig.
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- Course > Breakfast
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Lorraine of AZ
On Jun 8, 2006
Actually we had this for dessert one hot evening — accompanied by a nice shortbread cookie. Delightful! Thanks, NurseDi.
From: Potluck
On Nov 10, 2005
My husband came home with a large bag of red seedless grapes, that werent very sweet. I made this recipe using sugar twin brown sugar replacement and low cal.sour cream. A nice way to use those sour grapes. Thank U for the recipe...
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