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Nutrition Facts

Serving Size 1 (348g)

Recipe makes 4 servings

Calories 284
Calories from Fat 83 (29%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 587mg 24%
Potassium 637mg 18%
Total Carbohydrate 15.2g 5%
Dietary Fiber 4.4g 17%
Sugars 5.5g
Protein 30.3g 60%

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Saucy Herbed Shrimp

Recipe #131974 | 20 min | 10 min prep | add private note
Susie D

By: Susie D
Aug 2, 2005

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut all vegetables ahead as this dish cooks quickly.
  2. 2
    Pour oil into large skillet and heat.
  3. 3
    Add minced garlic and onion: stir until nearly translucent.
  4. 4
    Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
  5. 5
    Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
  6. 6
    Add tomatoes and stir in; cook one minute more.
  7. 7
    Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
  8. 8
    I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

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Featured Reviews for This Recipe

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From: Annacia

On May 30, 2008

A wonderful easy to make meal. I didn't use the black pepper because of the red pepper. I thought that the herbs were just right. The veggies were great together. I paired it with garlic brown rice and totally forgot the parm until I started to write this review. It a colorful and satisfying meal that remains healthy while tasting great. Whats not to love? Made for ZWT 4.

0 people found this review helpful

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  • From: caitmartin

    On Mar 1, 2008

    This was very good. It didn't have as much flavor as I expected, but still very good & very healthy. I took out the tomato (I hate 'em!) and used red & yellow pepper strips. We had this over brown rice. Will make again, as it's very versatile. Thanks!

    0 people found this review helpful

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  • From: Thorsten

    On Oct 9, 2005

    Enjoy it? No, I loved it. So that is just my fancy: easy and fast to make and abolute delicious. A wonderful combination of seafood, veggies and herbs. I have served the shrimp with fettucine, outstanding good. With some bread, a salad and a glas of a dry white wine. What do you want more. This is heaven on earth and for this recipe as much stars as possible.

    3 people found this review helpful

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  • From: Chef #165326

    On Mar 6, 2006

    Susie, This is a great recipe! This one I will make over and over. Simple and delightful side dish...I could have make it my whole meal if hubby wouldn't have insisted he get some too...HA! I made it just like you do, no changes.

    2 people found this review helpful

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  • Read all 11 reviews

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