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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 8 servings |
||
| Calories 365 | ||
| Calories from Fat 91 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 344mg | 14% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 62.7g | 20% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 35.7g | ||
| Protein 8.3g | 16% | |
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Mystic Moon Pistachio Date Nut Loaf
SERVES 8 -12 , 1 Loaf
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup dark brown sugar, packed
- 1/3 cup tahini (sesame paste)
- 1 egg
- 1 cup plain yogurt
- 1/2 cup chopped dates
- 1/2 cup chopped pistachio nut
- 3 ounces bittersweet chocolate (broken into small chunks)
- 1 teaspoon vanilla extract
Directions
1
Preheat oven to 350ºF.2
In a small bowl combine flour, baking soda, salt, and cinnamon. In a large electric mixer bowl cream together the tahini and brown sugar; add the egg and beat until smooth.3
Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt. Add the vanilla and beat until smooth.4
Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.5
Turn ito a greased and floured loaf pan and bake for about an hour at 350ºF or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Breads > Quick Breads
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Southern (Mediterranean)
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Brunch
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: tigerduck
On Jul 31, 2005
A critical team of 7 people (5 Swiss, 1 Italian and 1 from Holland) tasted this cake and the overall verdict was three stars. We all thought this cake tasted very much like a winter cake.
From: cmacooks
On Jul 31, 2005
This sounds so good for a luscious breakfast bread, or to be served with a cup of strong Greek or Turkish coffee. I really like this one!
From: Cherlyndria77
On Jun 22, 2007
I thought this loaf was quite nice. It was very easy to make, smelled absolutely divine when it was cooking, but was lacking something I thought. Next time I'd definitely add more nuts, because I couldn't taste them. Maybe some cardamom too?? Thanks for posting
From: tara portee
On Jul 24, 2005
I was really looking forward to this, but it did not turn out quite as I had hoped. The bake time was too long ( mine was over done at 50 minutes). The combo of the dates and chocolate was too sweet for my tastes. It was also a little too dense for my preference. But I do give my praise to the creator coming up with a dessert type dish for this contest. I really racked my brain to think of one to enter and I couldn't come up with anything!
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