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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings |
||
| Calories 210 | ||
| Calories from Fat 91 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 159mg | 6% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.5g | ||
| Protein 4.1g | 8% | |
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Rice Salad
By: Mirj
Oct 24, 2001
This is always a hit at potlucks.
SERVES 8
Ingredients
- 1 cup rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup canned peas
- 1/2 cup canned corn
Dressing
- 1/4 cup oil
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1/3 cup almonds, chopped
Directions
1
Cook 1 cup of rice in slightly salted water.2
Cool.3
Add the vegetables.4
Mix together and add the dressing ingredients.5
Mix and refrigerate for at least 1 hour.6
Just before serving, add almonds.
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 30 mins
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Tebo
On Sep 3, 2008
I doubled this and served it to 20 guests I had over for a summer dinner. So easy to make. All I would do to change it a bit is add a bit more curry powder. Makes a nice change on a hot summer day. Thanks for this recipe as well Mirj.
From: padreaming
On Aug 29, 2008
We were disappointed as we didn't think this had much flavor even though I made it 24 hours before our picnic. Hey, you never know until you try it!
From: M. Joan
On May 9, 2003
Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!
From: Fluffy
On Sep 3, 2004
This is a great easy salad. I used basmati rice and used Mirj's Foolproof Microwave Rice- Perfect Every Time method for the rice. I didn't have any almonds so I omitted them. It was still delicious. Thanks for a great recipe.
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