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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 10 servings |
||
| Calories 159 | ||
| Calories from Fat 97 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 452mg | 18% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.6g | ||
| Protein 5.7g | 11% | |
Hot Artichoke, Chili and Parmesan Dip
By: Sandi (From CA)
Aug 1, 2005
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
SERVES 10
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup parmesan cheese, grated
- 1 (4 ounce) can mild green chili peppers, chopped
- 1 cup mayonnaise
- bread or tortilla chips, for dipping
Directions
1
In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.2
Transfer mixture to an 8-inch round or comparable baking dish.3
Bake, uncovered, in a 350-degree oven for 20 minutes.4
Serve warm with tortilla chips or slices of good bread.5
Just TRY to stop. I dare you!
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go...
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Ginny Sue
On Jul 6, 2008
I needed a quick hot dip for a party, and this was perfect! So easy and the flavors are wonderful together. I heated this in the microwave, then transferred to an electric warmer to keep it warm for the party. I served it with both tortilla chips and baguette slices.
From: Ang11002
On Feb 16, 2008
I really loved this! The only problem I had was you forgot one part of step 4...a fork works well when the tortilla chips are gone!!! LOL. YUM! Thanks Sandi. You rock!
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